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Mixed leaves with fish and shellfish |
Half cooked foie gras with Pommeau , local alcool made with calvados and cider |
Salade, Saumon fumé, Carpaccio de Saint-Jacques, Gambas, Cassolette normande
Salad with fish and shellfish, smoked salmon, scallops, king prawns |
croustillant de foie gras chaud, fondue de camembert à l’andouille, toast de foie gras, salade et jambon fumé de la manche
Pan seared foie gras, Andouille with melted Camembert, mix salad and local smoked ham |
Snails in garlic butter |
Foie Gras with a Pommeau flavour (local alcool) |
Scallops on a nice blinis with smoked salmon and a cream sauce |
King prawns and scallops brochette |
Fish terrine served with a saffron mayonnaise |
Anbdouille (local smoked sausage) served on a Blinis with a cream and sorrel sauce |
Seafood, tomatoes and courgettes tart Tatin |
Sauteed potatoes, apples, mushroom and bacon, topped with melted Camembert cheese |
Mixed green leaves, prawns, crab stick, corn and green beans salad |
Sauf le samedi - Not served on Saturday |
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Saint-Jacques, Saumon, Gambas, Raie
Stir fried scallops, salmon, king prawns and hake |
King prawns with tomato sauce |
Scallops with a nice garlic and herb butter |
Fillet of cod poached with sauvignon wine |
Whiting cooked « en papillotte » (steam in baking paper) |
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Entrecote steak served for 2 personnes, 21 oz |
(Veau, Boeuf, Canard)
(Mixed grill, veal, duck and beef |
Veal escalope and mushroom sauce |
Grilled duck breast |
Grilled Entrecote steak "from our dinning area fire place" |
Char-grilled rib eye steack |
Marinated roast chicken breast eith apple juice sauce |
Char-grilled gammon |
Daily special (not served on Saturdays) |
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Cheese board |
Grilled Camembert on toasted bread |
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Échantillons de plusieurs petits desserts
Sélection of desserts |
Coffee and a selection of little sweets |
Poached pare with hot chocolate sauce, vanilla ice cream served on a blinis |
(Glace vanille, Noix de coco, Banane, Chocolat)
( chaud, Chantilly
Vanilla ice cream, coconut, banana, hot chocolate sauce and Chantilly cream |
Coffee or chocolate Liegeois |
Sweet of the day - Not served on saturday |
Chocolate Tiramisu |
Individual apricot Charlotte with nougatine |
Crispy almond tart |
Waffle with toping of your choice (Chantilly, chocolate sauce or jam) |
Waffle with toping of your choice (Chantilly, chocolate sauce or jam) |
Dark chocolate fondant |
Fresh fruits salad |
Sorbet or ice cream |
